A chance meeting brought acclaimed sommelier Erik Segelbaum into the Monogram family. Now, as Monogram’s new wine director, Erik is helping ensure Monogram is catering to all its customers’ serving and preserving needs.

A chance meeting brought acclaimed sommelier Erik Segelbaum into the Monogram family. Now, as Monogram’s new wine director, Erik is helping ensure Monogram is catering to all its customers’ serving and preserving needs.
Hospitality expert Jill Donenfeld shares valuable insights on dinner party tips and trends. The chef-turned-entrepreneur has a wealth of knowledge on the topic, having founded a full-service private chef company called The Culinistas in 2006.
John McClain’s newly-built, modern home in Los Angeles came with clean lines and endless potential – the perfect canvas for the designer to execute his “bold, colorful and undiluted design.” “As in most new-construction, builder-grade homes, the finishes were standard and, in some cases, subpar to my usual design selections,” says the creative director and CEO of John McClain Design.…
Perfection takes time and at the Mountain Lane Show House, it was entirely worth the wait. This picturesque Colorado mountain escape has been a labor of love for owner Laura Umansky and her firm, Laura U Design Collective. Overcoming supply chain issues and COVID delays, the first showhouse in the Snowmass Village area is now finished. And the best part…
The brilliant, calming colors of the ocean with a splash of Italian elegance. That was the inspiration for the home that Chef James Briscione and his wife and business partner, Brooke Parkhurst, imagined they would build when they moved their family from cramped quarters in the city to their hometown of Pensacola, Fla. “We started our lives together in New…
Monogram’s Hearth Oven has been a crowd favorite since it debuted in 2019, making restaurant-caliber, brick-oven cooking simple to pull off at home. Could a product so beloved really be topped? The design team at Monogram, of course, had to try. And the result is Monogram’s new 30-inch Smart Flush Hearth Oven, a smartly retooled version of the original that…
When a young couple moved into their suburban-Chicago bungalow, they had visions of transforming the dimly-lit, dated kitchen into a bright and welcoming space. “But then came careers and kids and the next thing you know, it’s 10 years later,” says Robin Titus, of interior design firm R Titus Designs, who swooped in to help when the homeowners – a…
When a young family of three embarked on a partial-gut renovation of their Brooklyn penthouse duplex, they knew they wanted to make the most of every square foot. The spaces needed to serve more than one purpose for them, their guests and their daughter, and had to feel open and inviting without restricting movement or blocking their views of city…
The famous line “there’s no place like home” took on new meaning as families hunkered down in their houses to stay healthy during the pandemic. In many ways, the experience has transformed our relationship with home, a place where versatility and comfort are more important than ever. This newfound appreciation of “home” and all the ways it can serve a…
“We believe in home cooks.” That’s the message visitors find on the Red Stick Spice Company’s website, prominently displayed on the homepage in all caps. It’s also the message they hear from its owner, Anne Milneck, a trained chef, host of the cooking podcast Smidgen, and true believer that home cooking is “key to happiness and health.” Problem is, the…