The 2020 Kitchen and Bath Industry Show (KBIS) in Las Vegas earlier this year was truly a celebration for Monogram with the launch of two new luxury appliance collections, the Statement Collection and the Minimalist Collection. Inspired by professional culinary spaces highlighting precision-engineered details, the two distinct collections exceed expectations in style and performance.
KBIS attendees enjoyed a first look at the new collections inside the impressive Monogram booth, which featured custom-curated vignettes imagined and brought to life by highly accomplished designer Richard Anuszkiewicz.
Monogram’s KBIS kitchen vignettes were a thought provoking exploration of what a kitchen should or can be. Built around Monogram’s newest Statement and Minimalist collections, each space was meticulously designed to reflect the elegance and craftsmanship that is a signature of Monogram appliances.
Partners featured inside the Monogram Experience at KBIS included:
- BENTWOOD CABINETRY – Showcasing new door styles, Monogram’s brand standards, Pearl and Cerused Walnut, customer cabinetry finishes and designer Richard Anuszkiewicz’s signature Richard Living Red Interiors.
- SAPIENSTONE COUNTERTOPS – Unveiling the new Basalt Black finish in the Butler’s Pantry as well as Monogram’s brand standards, polished Arabescato and Pietra Gray, in a 2” mitered edge detail.
- GROTHOUSE SOLID WOOD SURFACES – A bespoke Parsons table pushing Grothouse lumber capability to new heights. Comprised of hand planed wenge wood with proprietary Durata finish, stainless steel with fully integrated Monogram appliances and inlay accents of Grothouse’s signature Anvil brass real metal finish. A one-of-a-kind piece with unparalleled craftsmanship.
- KALLISTA PLUMBING – The Statement kitchen displays the Bacifiore 30” polished hammered sink with Quincy Collection faucetry in exquisite unlacquered brass.
- ANN SACKS TILE – A statement hood designed by Richard Anuszkiewicz executing the Versailles antique mirror tile in a thought‐provoking manor, Python smoked antique mirror will shine in the Butler’s Pantry and the French bistro with Erose Grey Chevron Mosaic at the hearth oven and fire box.
- GALLEY SINKS – The Minimalist kitchen displays fine kitchen furniture in the 6’ galley dresser in polished eucalyptus wood with the unmatched function of the galley workstation sink.
- KRAVET FABRICS – The idea of the greatest showman would not be complete without a theater. Kravet high performance velvet drapery wraps the entire Monogram booth to give a warm theater, showman quality and feel.
- PHILLIP JEFFRIES WALLCOVERING – The Minimalist kitchen features the Deco Leaf abstract metal collection specialty metallic silver leaf wallcovering.
- LUKE LAMP CO. LIGHTING – The ever‐artistic Luke Lamp Co. is back to the Monogram booth again for 2020 with a dual pair of handcrafted brand new Surrey Sconce.
- TEXTURES WOOD FLOORING – This boutique Nashville Company is bringing real wood floors to the Monogram booth experience with a 7” plank Northern Appalachian Walnut, live sawn in a butternut custom color and a 7” plank Northern Appalachian White Oak flooring in a warm whiskey barrel color.
- ARTERIORS LIGHTING / ACCESSORIES – Each distinct and special, the Aja Art Light, Anthony Shaded Sconce and Trapeze Sconce are featured in the booth, as well as a beautiful assortment of Arteriors decorative accessories and furnishings.
- LE CREUSET – An assortment of luxury enameled cast iron cookware in White with brass knobs, and new colors Black Metallic and Meringue Ombre.
- SCALAMANDRE FABRICS – Straight from inspiration on the fashion runways, the Leopardo ivory gold and black completes the Monogram Statement kitchen banquette.
In 2019, Monogram made an indelible mark at the Kitchen and Bath Industry Show (KBIS) with a booth exquisitely executed by respected designer Richard Anuszkiewicz. The impeccable space wowed designers, builders, homeowners, architects and everyone in attendance, nabbing the honor of Best Large Booth at the renowned trade show.
“This year, we wanted to take it to the next level,” says Richard, who is once again leading the design of Monogram’s booth at KBIS, which takes place in Las Vegas from Jan. 21-23.
“In every which way we tried to heighten the space. It’s a true showpiece,” adds Richard, who describes the Monogram designs as “future-minded, but with a nod to the past that honors the heritage of craftsmanship.”
The stunning KBIS booth has a theater-like quality, with plush velvet curtains serving as a backdrop to the stars of the show: two separate kitchens featuring Monogram’s new Statement Collection and Minimalist Collection, which were launched in early 2020. Both designs exude thought-provoking concepts, meticulously selected materials and attention to detail.
The Statement Kitchen is a contemporary take on French gourmet influence. It showcases a library wall book case with integrated floating wall ovens and a classic French hearth custom hood above Monogram’s never-before-seen 48-inch professional range and bespoke gold hearth oven. An exotic eucalyptus refrigeration armoire in a starburst tailored grain pattern with leather stitched appliance handles is a show‐stopper.
The Minimalist Kitchen takes inspiration from a dining room setting. The centerpiece of this modern room is a fresh take on a Parson’s table, with both gas and induction cooking elements suspended like pieces of art. The table is comprised of hand‐planed wood, stainless steel counters with brass-inlay detailing. Bringing further dimension to an often‐austere palette, the Minimalist kitchen has two signature brass refrigeration panels by Richard Anuszkiewicz.
“We wanted to bring our booth to life in a multifaceted way by incorporating an interactive ‘show within a show” to enhance and engage each of the audience’s five senses, to stand out from the crowd, and to be ‘The Greatest Showman,’” says Christina Reed, Monogram’s Senior Manager of Custom Display Design. “From enhanced cooking technology to meticulously curated materials, the attendees will be taken on the Monogram brand story and find an appreciation for the finer details used within our products.”
The design team focused on showcasing forward-thinking design — from exotic woods to fine-quality metals — and state-of-the-art products that highlight the mark of luxury you can see and feel.
“2020 is the year of Monogram,” Christina says, “and we are setting a new tone while also elevating to the next standard of luxury unprecedented in this industry.”
Follow along on social media with the hashtag #markofmonogram
This past weekend, Monogram sponsored the Newport Mansions Wine and Food Festival in Newport, Rhode Island, for the third time. They impressed attendees by highlighting Monogram’s luxury appliances and dynamic chefs alongside fabulous wine, food and an exquisite ocean view.
As the sponsor of the Culinary Stage, Monogram shone by highlighting its induction cooktop, wall ovens, column refrigerators and microwave drawer. Chef Jon Liddell of the Monogram Design Center kicked off the weekend by cooking live on The Rhode Show from the Culinary Stage. Chef Justin Chapple, Culinary Director At Large for Food & Wine, also partnered with Monogram this year and hosted live cooking demonstrations from the Culinary Stage during the festival.
Additionally, Chef Justin and Chef Jon flipped artisanal pizzas in the Monogram Hearth Oven, keeping attendees lined up all weekend for more.
Written by Kim Mays, Monogram content strategist
If you haven’t already made plans, you should join us in attending the yearly Newport Mansions Wine & Food Festival on September 19 through the 22. The event features world-class wines and award-winning chefs mingled with the extraordinary beauty of the Newport Mansions including The Breakers, Marble House, and Rosecliff. The festival is sponsored by Food & Wine magazine, and this year Monogram Appliances sponsors the culinary stage. On that stage, Food & Wine culinary director at large and amazing chef, writer and video star Justin Chapple will create some delicious dishes while dishing out some of his Mad Genius Tips to attendees.
Chapple has been featured in People, The Oprah Magazine, and Real Simple, and has been twice nominated for the prestigious James Beard Award for his work as host of the popular video series Mad Genius Tips. Prior to joining Food & Wine, he was a cook at a fine French restaurant, Allegretti, which has since closed. When interviewed for Save Room for Design, Chapple admitted missing restaurant work in general, but loving that he has managed to make a fulfilling career in the food industry.
As a kid in the days before Food Network and Cooking channel, Chapple “loved watching Jacques Pépin, Martin Yan, and the Two Fat Ladies on TV.” These classic TV chefs inspired him to cook at home, but it was a certain family member who gave him the impetus to go into the field fulltime. “Really, my Grandma Barbara taught me to love food enough to make a career out of it. She was an outstanding cook and would create incredible meals practically out of thin air,” said Chapple.
That love of feeding family and friends is one of his favorite aspects of cooking. “Nothing gives me more satisfaction than knowing someone is enjoying one of my creations,” Chapple said.
When it comes to developing his own recipes, he’s often inspired by other restaurants. Though he loves eating at different places and trying new foods, he sometimes only needs to read about a dish for inspiration. “Believe it or not, I read menus even if I don’t get to a restaurant for a meal,” Chapple said.
Chapple is very excited to attend the Newport Food & Wine Festival—“I definitely can’t wait to see these mansions that everyone is telling me about,” he said. He is eager to make pizzas and more in the Monogram tasting tent, where he knows he’ll get to meet many people attending the events. “Hopefully, they won’t mind me taking lots of selfies,” he quipped.
Though he wouldn’t give us his secret recipes in advance, he did admit that he will be demonstrating some Mad Genius Tips during his cooking demonstrations. One in particular will be about how to poach eggs in advance, “yes, it’s actually possible!” Chapple said.
In the Monogram Hearth Oven, Chapple will be making a summery pizza with turkey sausage, Brussels sprouts, and pesto. “It’s so yummy and believe it or not, in the Monogram Hearth Oven, it takes only two minutes to cook!”
We will be attending the Newport Food & Wine Festival to enjoy the many delicious wines and foods as well as to take in the beauty of the mansion homes. But our favorite spot will definitely be in the tasting tent with Justin Chapple and we hope you will join us!