Tag: Chicago

NeoCon 2019 Wrap Up

 

NeoCon 2019 brought in thousands of commercial and residential designers and consumers from across the country to the Merchandise Mart in Chicago. The Monogram Design Center had an amazing time hosting multiple events throughout the week, including the American Society of Interior Designers (ASID) national meeting and luncheon.

BJ Miller, ASID National Board Chair;, Randy Fiser, ASID National President; Sheri Gold, Monogram Appliances; and Jon Cialone, ASID Chicago Midwest President

 Chef Jon, the renowned Executive Chef, created various culinary delights and explained to everyone how to achieve the delicious bites using our Monogram appliances and food stylings. He also introduced the new Forge Clear Ice System countertop appliance that creates a perfectly formed “bourbon ice sphere” with the Monogram logo in a signature Kentucky-based specialty bourbon cocktail.

Additionally, throughout NeoCon week, Monogram and Chef Jon used the Hearth Oven (one of the Luxe Home-Merch Mart featured products) to create woodfire-quality from-scratch pizzas, seafood and vegetable dishes, much to the delight of everyone.

Stay tuned for more exciting experiences and events taking place at the Monogram Design Center in the months to come!

Stoffer Photography Shows Monogram’s Best Side

Written by Kim Mays, Monogram content strategist

We recently had the chance to chat with two of Chicago’s top interior photographers, John and Maura Stoffer. Last year the Stoffer’s bought a studio in the vibrant West Loop neighborhood in Chicago and completely remodeled it—and they installed all Monogram appliances. We love the look of their modern studio and how they were able to make the small space more functional. According to Maura, they wanted to have all the amenities of a full kitchen in their studio, but in a streamlined way. “This is why we love having the Monogram induction cooktop, because it takes up so little real estate and fits seamlessly into our countertop.” The flush installed induction cooktop doesn’t sacrifice any of their work space, either.

But their favorite thing about their studio kitchen is the column duo: “We LOVE our column refrigerator and freezer. They have custom cabinet panels on them, so they blend right into the other cabinets, but when you open them, they are packed with beautiful LED lighting and technology,” said Maura. Having them blend with the rest of the kitchen makes it feel a cohesive part of the overall studio without seeming intrusive.

The Stoffers specialize in residential interior photography, so they know a thing or two about good design and how to make a kitchen look its best. Being photographers, they love a kitchen or room with lots of natural lighting, but they also know that shooting directly into the windows is a challenge: “I’d recommend shooting on a tripod and exposing for the room and also the highlights of the windows and then blending those exposures together in post process,” said Maura about getting the best shot.

The married pair share a mid-century modern home from the 1950s for their dwelling, along with their two children. They skew a bit more toward modern designs if they had to choose a favorite, but they’ve shot many gorgeous homes in the region—including a few designed by John’s mom, Jean Stoffer, a prominent interior designer.

When setting up a shot in a new room, they look for an eye-catching feature or focal point. “We love shooting down aisles in a kitchen because of this,” said Maura.

We love the look of the Stoffer’s new studio and all of the fabulous kitchen photography they’ve done for Monogram. Be sure to follow them on Instagram to catch more of their inspiring work.

Chicago Monogram Design Center Happenings

Written by Mackenzie Elliott, Monogram Lead Product Specialist

Cabernet & Credit Event

In celebration of Design Chicago, the Monogram Design Center hosted several events throughout the week, including a “Cabernet & Credit” Design CEU course led by Vintage View’s Marketing Director and wine sommelier Jacob Harkins. Designers enjoyed fine wines from The Artisan Cellar, a pizza oven product demonstration and amazing appetizers prepared by Monogram’s Executive Chef Jon.

Click HERE to see Chef Jon’s interview with Jacob Harkins

Monogram team, Chef Jon and Richard Anuszkiewicz (A2Z) with Richard Living Designs

Sherwin-Williams Event

Inspired solely by Sherwin-Williams‘ color of the year, the Monogram Design Center had the pleasure of hosting the 2019 Sherwin-Williams Color of the year “Cavern Clay” launch party. Executive Chef Jon spent the evening entertaining guests with Cavern Clay colored appetizers and a specialty bourbon apple crisp cocktail created to compliment the color of the year.

The Cavern Clay Cocktail

Elle H-Millard, CKD (Industry Relations Manager at NKBA) and Suzie Williford (EVP of Industry Relations & CSO at NKBA)

Mimosas at The Mart

Design Chicago came to a close with Mimosas at the Mart and discussing all things kitchen and design with designers and kitchen & bath professionals from across the country.

Monogram team

 

  • Mimosas at the Mart: Monogram Team

Designer Profile: Jean Stoffer

Monogram has the pleasure of working with so many talented and impressive designers across the country. Jean Stoffer with Jean Stoffer Design in the Chicago area is a true design professional we enjoy partnering with, and wanted to learn a little more about her background and experiences.

Kitchen in 1902 Victorian Home designed by Jean Stoffer Design. Photography: John Stoffer

SRFD: How did you become interested in design?

Jean: I became interested in design soon after graduating from college in 1982. After getting a business degree I went to work for a small interior design firm as the business manager. I was fascinated by what they were doing. The principle designer was very kind to me and informally apprenticed me when she observed my interest. I’ve never looked back.

SRFD: Tell us about a recent project.

Jean: Our firm has been given the opportunity to do design work in many older homes with fabulous architectural details. We find it particularly gratifying to embrace this architecture as a gift and work with it to modernize the homes in a way that compliments how we live and work in our homes today. One such project we completed recently was in a 1902 Victorian in West Michigan. Very little had changed in the home over the decades. Although it was in rough shape, all the original moldings and some very special doors and windows were still there. Score! To agree with how the family lives we moved the kitchen into the original dining room, the family room into the original back parlor, and the dining room into the original front parlor. We made the old kitchen into a mud room, laundry room and powder room. Upstairs we converted one of the bedrooms into a bathroom. We kept the character, and whenever possible highlighted it. It was a triumph! Both we and the clients are delighted with the results.

Kitchen in 1902 Victorian home designed by Jean Stoffer Design. Photography: John Stoffer

SRFD: A trend you’re excited about?

Jean: I’m excited about the trend embracing more color. Particularly in wall paint and accessory items like pillows.

SRFD: A trend you’re over?

Jean: A trend I’m over is recessed can lights proliferated in every single ceiling of an entire home.

Kitchen in 1902 Victorian home designed by Jean Stoffer Design. Photography: John Stoffer

SRFD: Tell us about your relationship with Monogram.

Jean: I have had the good fortune of attending a designer training event with Monogram at the Chicago Merchandise Mart. Since that training I have felt confident to spec Monogram in projects and educated enough to explain to the client why Monogram is a wise choice.

Designer Profile: Wendy Franz

Through our activities in the Chicago area, we came across Wendy Franz, owner and lead designer with Studio 912. We were so impressed we had to learn a bit more about her.

Kitchen space in Studio 912 Chicago studio

SRFD: How did you become interested in design?

Wendy: I have had a remodeling business with my husband since 1995. We operated our business out of our home, which was the perfect setup for me as it allowed me to be home and flexible for our kids as they were growing up. About 15 years ago, we remodeled our own kitchen and it was fun being able to plan every single spot in the kitchen for maximum use and efficiency according to how we use each area of the kitchen. It sparked my creativity and gave me a desire to be more than the person in the background handling operations and office matters. I wanted to be more involved with the customers and in the design process of our projects. In 2010, I investigated whether any of the local colleges had a specific degree or program specifically for kitchen and bath design and was so excited to find that Harper College in Palatine did. It was a certificate portion of their Interior Design Degree. I went in two different shifts, taking a 2 1/2 year break from school and being in business for myself due to the recession, but when I was able to return to the industry, I picked right back up where I left off school wise. So thankful that I did. It is truly a passion of mine, creating beautiful spaces for my clients that they love to wake up and come home to – a space that gives them a place of peace, comfort and refuse from the world around them.

Now that I have my own design studio/cabinet and countertop dealership (two of them actually, one near our home in Crystal Lake and one that I partner in with a fellow Harper student) and having the suburban location be in front of my husband’s woodworking workshop has given us a business that we can employ both of our daughters in. It’s nice to be working side by side with my hubby again and it’s such a huge plus to be able to offer woodworking piece in my designs to our clients, such as barn doors, tables, countertops and now, we’re starting to offer custom hoods too. Down the road, I hope to have time to create custom vanities too.

SRFD: Tell us about a recent project

Wendy: We just wrapped up project for a repeat customer who we had done woodworking for in the past. This time, she came to us to design her kitchen, using two of our three cabinet lines. We did the perimeter in a white transitional door style and the island/hood/cooktop cabinetry along with the butler’s pantry and a bar wall in a dark stained rustic cherry. We used three different Cambria countertop patterns along with a reclaimed wood table extension off of the island and reclaimed shelves. She put in eight different zones of lighting and very interesting backsplash tile. Can’t wait to get in for the photo shoot.

SRFD: A trend you are excited about?

Wendy: The combination of wood grain cabinets with painted. Or the use of different colors throughout a space. We’re about to have a kitchen installed that we designed in a sleek white Acrylux door style on the uppers and a lined dark Acrylux door style on the lowers with a couple of aluminum/glass door cabinets mixed in. Should be very elegant and classy.

Kitchen designed by Studio 912. As Wendy said, “I of course LOVE any design I can incorporate my husband’s handiwork in like this beautiful, reclaimed island top.”

SRFD: A trend you are over?

Wendy: There have been so many white shaker kitchens, but we like to do them with touches of uniqueness that make them anything but the typical cookie cutter kitchen (as can be seen in the kitchen above).

SRFD: Tell us about your relationship with Monogram.

Wendy: We have a Monogram Advantium Speed Cooker/Microwave along with refrigerator drawers at our Chicago studio and LOVE using them and showing them off. We are recommending Monogram to all of our clients and will be meeting with the Monogram folks to talk about how we can have a more involved relationship with them. Can’t wait!

A Kitchen Transformation

We came across this kitchen remodel and just had to share … take a look at this post from Kitchen Design Partners.

As the team said, “Kitchen Design Partners recently had the opportunity to work with M.W. Carlson, Ltd. on a kitchen remodel in a lovely, vintage home in Glencoe, right across from Lake Michigan. Like many older houses, the original kitchen was cut off from the rest of the home. The original kitchen was charming, but dated and worn. The countertops were made of tile with grout lines. The wall between the kitchen and breakfast room made the room feel closed and cramped. There was an extremely tight work zone where the sink, dishwasher, pantry and refrigerator competed for space with the center island. When the dishwasher door was opened, it blocked off access to the pantry, fridge and island. We were tasked with opening up the kitchen, spreading out the work zones, and updating the style. This was challenging because the kitchen has two windows, a range that couldn’t be moved, a skylight, and support beams. The team was up to the challenge. Just look at the difference!”

Now Open in Denver

In October we opened a new Monogram Design Center at Specialty Appliance in Denver, Colorado. We interviewed Christina Dragota, Monogram Lead Product Specialist, to learn a little more about our new showroom.

SRFD: Tell us about the space.

Christina: It’s like a mini version of our Monogram Design Center in Chicago. People love that space because it not only helps them visualize what their kitchen could look like, but more importantly, what their home could feel like. We wanted to emulate that feeling, but on a more local level, so we decided to partner with Specialty Appliance and create a space that incorporates an innovative yet beautiful design.

SRFD: Why Denver?

Christina: It’s a great city that includes such a diverse manner of living where you can choose to be in a loft downtown, a cabin in the mountains, or both! The real estate business is thriving in Denver, so much so, that in this last year, home builders have increased production by 22 percent just to try to keep up with the incoming population. We wanted to tap into this growing market to really showcase what the Monogram brand is about and build a showroom where people can gather inspiration while learning about our products.

SRFD: What’s something there that is unique?

Christina: We have the first ever indoor, electric Pizza Oven, that requires no venting, NOW installed in a flush application (we don’t even have this in our Chicago location yet). No one has this technology available, let alone installed in this style, which is why we wanted to showcase it live. This allows people to come in our space to see, feel and use this exciting product. Seeing is believing- and we wanted people to take part in that experience.

SRFD: What else will be available in this space?

Christina: We offer cooking demonstrations with our on-site Chef and Design Center Manager so that customers are able to get an overall understanding of whichever products their interested in. When dealing with appliance technology, it’s important that the customer feels confident using it. Whether it’s using an induction cook top for the first time or wanting to perfect your Sous-Vide skills; we offer different types of demonstrations tailored to our customers’ interests. This way, they feel comfortable asking our Chef questions while enjoying meals prepared on our products.

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Historical Home Renovation with Ember & Brune

Initially clients Adam and Sarah came to Ember & Brune because they were having a difficult time finding their forever home. Adam and Sarah were moving from Chicago to the suburbs and had trouble finding everything they wanted in a home. They decided to buy a home and remodel it, and hired Ember & Brune. The firm looked at the house before Adam and Sarah closed on it and came up with a plan to add an addition, while also reconfiguring the existing space to make this historical house everything they wanted in a forever home. All while being budget conscious. As a full-service Design – Build firm, Ember & Brune designs the project, builds it and even provides interior design services to help furnish it!

Take a look at the final reveal Ember & Brune blog post as well as the intro and in progress posts.

 

We interviewed the team at Ember & Brune to learn a little more about the project.

SRFD: Any surprises on this renovation?

Ember & Brune: Endless. We were gutting the existing interior and adding an addition on a home that was built in 1910. Some things we found behind the walls were fun and interesting, like Saturday Evening Post magazines used as insulation and perfectly preserved. While others were scary like old electrical and gas lines that were still live and never properly disconnected and disposed of.

SRFD: What component of the project are you most proud of?

Ember & Brune: While it is impossible to pick just one component, I will say we are very pleased with the coffered ceiling in the kitchen. When our architect told us we could not open up the first floor without a hefty beam running down the middle, we decided to get creative. We designed the coffered ceiling to completely conceal the beam while adding an architectural detail in the kitchen. We tried to stay true to the home’s historical charm. The coffered ceiling has added so much character to the space.

SRFD: Tell us a little about the kitchen.

Ember & Brune: The clients like to entertain so a large kitchen was a must. The island is perfect for entertaining and comfortably sits their guests on the opposite side of their kitchen’s main cooking hub.

 

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