Written by Paula Kennedy, CMKBD CAPS, Timeless Kitchen Design in Seattle Spoiler Alert – Kitchens waste food! Today’s kitchens are not designed with food preservation in mind. That may sound strange to say, isn’t so much of what we do focused around food storage? Yes. But, food PRESERVATION, is different than merely storage. I am beyond exasperated with throwing away…
Recently we chatted with Lisa “Elle” H-Millard, Manager of Certification and Design for the National Kitchen & Bath Association (NKBA), to discuss the benefits of designer certification through NKBA.
SRFD: Why is being a CKBD important in the design world?
Elle: The building/remodeling industry is a $121 billion market in which kitchens and baths represent $31 billion of the industry. We also know that the average home is being remodeled every seven years, so business looks pretty promising for the future. With so much development and construction, mistakes are made daily. Each mistake could cost hundreds or thousands of dollars, all affecting your bottom line. As a Certified Kitchen and Bath Designer (CKBD) or Certified Master Kitchen and Bath Designer (CMKBD), you are able to greatly reduce the amount of mistakes made on a job and can communicate more effectively with other trades using consistent and appropriate industry standards.
I myself had been designing commercially for over seven years as a restaurant designer and believed I was at a point where “I didn’t need to be certified as I am established and doing well for myself.” Little did I know that there was more than I would like to admit that I needed to know more about, such as make-up air, ventilation and mechanical drawings. For me, I knew enough to get by, but couldn’t really consider myself an expert in those areas. I knew that if I wanted to continue to grow as a designer and stand out from my competitors, I needed to make this my responsibility. Certified designers are responsible for making solid recommendations based on a client’s needs and wants and must be competent in writing specifications, creating drawings (floor plans, construction plans, mechanical plans and elevations), communicating clearly with other trades, managing projects, and managing an ethical business.
SRFD: What is the difference between an AKBD, CKBD and CMKBD?
Elle: Short answer … it is a hierarchy of certification starting with an Associate level and capping at the Masters level.
- AKBD – An Associate Kitchen and Bath Designer has two years of industry experience and passed a challenging exam consisting of 150 multiple choice questions. An AKBD is knowledgeable in the kitchen and bath industry, however, is not considered a certified designer. Also the AKBD exam is not intended for designers only, rather for those interested in gaining more knowledge in the industry.
- CKBD – A Certified Kitchen and Bath Designer must have an AKBD certification and be able to apply the knowledge to real-life client requests. A CKBD must have five years industry experience, 60 education hours, and pass a challenging two-part exam including eight drawings and 50 multiple choice questions. There are existing Certified Kitchen Designers (CKD) and Certified Bath Designers (CBD) that have taken a drawing exam specific to either kitchen or bath, not both. Specializing in Kitchen only or Bath only is no longer an available option, however those members can test for the remaining designation
- CMKBD – A Certified Master Kitchen and Bath Designer must have two years of industry experience AFTER achieving CKBD level, 100 education hours, and be in good standing with the NKBA. In addition, a CMKBD will need to be engaged in the industry, promote professionalism, and cultivate new talent.
For more information about how you can become a Certified Kitchen and Bath Designer, visit nkba.org.
Never underestimate the value of having a designer with your project. Their expertise goes well beyond picking out countertops and paint colors. Unfortunately, when you have a project and are looking at ways to cut corners, the elimination of the designer seems like a no-brainer way to save money. But you better watch out — you may end up spending more.
A work colleague of mine once said, “Everybody thinks they have good taste.” This is so true! We individually know what we like, but quickly turn down our noses at others who do not share our own design acumen. Because we all think we have good taste, there is a fair amount of us that forego using a designer. This ends up being the first of many mistakes in the project, resulting in wasted time and lots of headaches.
True story: a friend embarked on a kitchen remodel alone; not using a kitchen designer. She thought that since this was a “small remodel” – just new cabinets, new appliances, new countertops and new flooring, but all within the existing kitchen footprint – that she could easily manage it herself. All seemed to go perfectly, up to the day when she had her new appliances installed. She was so excited that she was getting a new bottom mount style refrigerator to take the place of her old side-by-side. As soon at the installers put in her new refrigerator, she pulled out the bottom freezer drawer, only to have the front handle of the drawer collide with the new cabinetry on her kitchen island. She never took in to consideration that the freezer drawer would pull out further than her side by side doors did. Result? She had to move the island, which had already been permanently attached to her new floor, 12 inches which caused damage and needed repair to the island and to the new floor. A kitchen designer would never have let that happen.
Another true story: a different friend was using a kitchen designer. Late one afternoon during the demolition week, the designer called her to state that the demo had caused a pipe to burst, leaking through the ceiling of the basement, into her husband’s office. Then the designer quickly added, “I’ve talked with the builder and he has fans drying out the ceiling and we’ve arranged for painters to come in two days to paint. Plus I’ve asked the builder to install a couple of new shelves in your husband’s office at no expense.”
Ahhhh. Now that’s mental health.