We came across this stunning kitchen designed by Louisville, Kentucky-based Katie Reece with Century Entertainment and Furnishings and were so impressed we had to learn more.
SRFD: How did you become interested in design?
Katie: I grew up with art always being my first love and design just fell perfectly into that love. I still hand draw all of my plans and elevations for clients. This is my true passion and it affords me the opportunity to impart this passion into their design. It feels more personal and makes each and every project truly custom.
SRFD: Tell us about this project.
Katie: This particular project was very special as the client is a builder, Leo Thieneman & Son’s Fine Homes, which I’ve worked with for years. His vision was a modern farmhouse that would serve their family of six while still maintaining a unique space he could bring clients into. He enlisted the services of Karista Hannah with Set the Stage Interior Design & Home Decor as well as myself to help bring this vision to life.
SRFD: What’s a design trend you love?
Katie: I have always loved using the color white on walls, cabinets, furniture, artwork … really anything having to do with design. I love that so many are seeing it as a color these days and not just a backdrop. Whites can be warm or cool. They can impart energy or keep a mood very subdued. It’s all in how you use it and what undertone you choose. This particular kitchen is painted Sherwin- Williams Pure White. Snowbound is another excellent Sherwin-Williams white that I use frequently.
SRFD: What’s a design trend you’re over?
Katie: I could really do without brushed nickel right now. I know it’s most people’s safe place, their go to choice for metals, but it’s so predictable. I want to see spaces that feel collected and eclectic and you just can’t get that without mixing finishes.
Join acclaimed chef Josh Capon at a brand new New York City Wine and Food Festival event on Sunday, October 15, celebrating your favorite dishes from all along the Eastern Coast. From Miami to Maine, we’ve rounded up the best of I-95 such as Maine Lobster Rolls, Philly Cheesesteaks, New York Pizza, North Carolina BBQ, Miami Cuban Sandwiches, and everything in between! Enjoy live music, ice cold beers, wine and spirits, and find out why the East Coast is the FEAST Coast at this fun new festival event!
Learn more on the NYCWFF site.
Initially clients Adam and Sarah came to Ember & Brune because they were having a difficult time finding their forever home. Adam and Sarah were moving from Chicago to the suburbs and had trouble finding everything they wanted in a home. They decided to buy a home and remodel it, and hired Ember & Brune. The firm looked at the house before Adam and Sarah closed on it and came up with a plan to add an addition, while also reconfiguring the existing space to make this historical house everything they wanted in a forever home. All while being budget conscious. As a full-service Design – Build firm, Ember & Brune designs the project, builds it and even provides interior design services to help furnish it!
Take a look at the final reveal Ember & Brune blog post as well as the intro and in progress posts.
We interviewed the team at Ember & Brune to learn a little more about the project.
SRFD: Any surprises on this renovation?
Ember & Brune: Endless. We were gutting the existing interior and adding an addition on a home that was built in 1910. Some things we found behind the walls were fun and interesting, like Saturday Evening Post magazines used as insulation and perfectly preserved. While others were scary like old electrical and gas lines that were still live and never properly disconnected and disposed of.
SRFD: What component of the project are you most proud of?
Ember & Brune: While it is impossible to pick just one component, I will say we are very pleased with the coffered ceiling in the kitchen. When our architect told us we could not open up the first floor without a hefty beam running down the middle, we decided to get creative. We designed the coffered ceiling to completely conceal the beam while adding an architectural detail in the kitchen. We tried to stay true to the home’s historical charm. The coffered ceiling has added so much character to the space.
SRFD: Tell us a little about the kitchen.
Ember & Brune: The clients like to entertain so a large kitchen was a must. The island is perfect for entertaining and comfortably sits their guests on the opposite side of their kitchen’s main cooking hub.