Written by Christina Dragota, Monogram Lead Product Specialist
We had the pleasure of having Ellen Cheever join us for one of our Monogram Training Sessions at our Chicago Monogram Design Center this past July. She has spent the past 44 years significantly outlining the kitchen and bathroom design world, not only for consumers, but also for the industry. From just having come off her trip at EuroCucina in Milan, she went through the upcoming trends pertaining specifically to kitchen and bath. While going through all of the sleek, contemporary images of kitchen design concepts she noted, “This is the first time I’ve seen Europe and America sharing similar trends across the design.” She continued explaining how this is an exciting time of collaboration throughout metals, technology and also appliances. While speaking with her, you get this immediate sense of knowledge of all she’s learned throughout her career, but in a way that is approachable, which is why we wanted to interview her!
SRFD: How did you become interested in design?
Ellen: While I was in grade school, my mother gave me a hundred dollars if I could complete the task of remodeling our bedroom. Ever since that initial challenge, I was addicted and wanted to learn as much as I could about design. In the 70’s we didn’t have “Design Majors”, so the next best option was Home Economics which did focus more on home planning, but in college that was the closest thing.
SRFD: Tell us about a recent project you really enjoyed.
Ellen: We were working on a show house in Wilmington where they wanted our firm to do a Master Bath. It’s always challenging to make a functioning bathroom while still maintaining that showroom impression. We wanted to have that “wow” factor but with functionality, which I think we accomplished.
SRFD: What is a trend you’re over?
Ellen: Glazed white finishes.
SRFD: What is a trend you’re excited about?
Ellen: Contemporary wood veneers that are produced in manmade materials and also, innovations within appliance technologies. I think focusing on making equipment smarter and more intuitive but still friendly to Cooks that are a little uncertain about operating technology.
SRFD: What did you learn at the Chicago Monogram Design Center?
Ellen: It allowed me to expand my knowledge on the possibilities with induction cooking. I now appreciate more “combination appliances” like the Advantium. By seeing Chef Jon cook in it teamed with your presentations given on the versatility behind the product, it really made me understand its use, especially for smaller spaces.
SRFD: What is your favorite Monogram product?
Ellen: I loved the 30” integrated refrigerator with the combination drawer. The flexibility is fantastic, as well as, the look.