Written by Wilberto Badilla, FirstBuild Digital Storyteller
Every year, especially in the warmer months, coffee drinkers look towards the colder counterpart of their usual cup of joe: iced coffee. In many cases, iced coffee is just older coffee that is poured over ice. In recent years, a challenger to the cold coffee throne has emerged and its name is “cold brew.” Cold brew has gained popularity exponentially in the last four years, and a simple trend analysis shows that it has no signs of slowing down.
So what is cold brew? Cold brew is coffee that is brewed for extended periods of time using room-temperature water. The result is a more balanced, less acidic, and in general, different flavored beverage to both hot coffee and iced coffee.
As mentioned, the traditional process is an extended one, often taking 24+ hours to brew a batch of cold brew coffee. This presents a problem for those out there who want their coffee “now” – as we’ve grown accustomed to – as well as for coffee shops who essentially have to estimate the next day’s demand for the cool beverage.
Enter FirstBuild and the Prisma Cold Brew Coffee Maker. Prisma makes cold brew coffee in 10 minutes, a drastically shortened timeframe to the more traditional 24 hour brew time. FirstBuild engineers have developed a vacuum pump system inside Prisma’s base that degasifies the water within the brewing chamber and increases the solubility of coffee compounds.
To this point, being able to brew a batch of cold brew right when you want it has been impossible. Although Prisma is still a prototype, it does function and produces great-tasting cold brew coffee. In fact, Prisma took home 2nd place in the “Best New Product” category at CoffeeFest, two months ago.
Prisma was released via crowdfunding on Indiegogo in August, which allows interested individual to get in early in exchange for a lower price than the eventual $299 retail price.
To learn more about Prisma or to sign-up for future updates, visit our website!